We are delighted to invite you to celebrate the unveiling of The Vault at the New York Stock Exchange. Once the secure home of stock and bond certificates, The Vault has been transformed into a world-class venue for our most valued partners and global business leaders. This extraordinary setting reflects our continued commitment to invest in our iconic building and deliver unparalleled experiences to the NYSE community.

To mark this occasion, we are honored to partner with world-renowned Chef Daniel Boulud, whose culinary vision will bring unmatched excellence to The Vault. Please join us for an official launch event on January 6, 2026, at 5:30 PM, where you will enjoy an evening of exceptional hospitality in one of the most storied spaces on Wall Street.

About Chef Daniel Boulud

Daniel Boulud is one of the world’s most celebrated chefs and restaurateurs. Born near Lyon, France, he trained under legendary chefs and rose to prominence in New York City, where his flagship restaurant, DANIEL, has earned multiple Michelin stars. Chef Boulud’s culinary empire spans New York, Miami, Palm Beach, Toronto, Montreal, Singapore, Dubai, and the Bahamas. He is renowned for his soulful French cuisine, commitment to seasonal ingredients, and innovative approach that blends tradition with contemporary flair. Chef Boulud is also a mentor to many of today’s leading chefs and a dedicated philanthropist, co-leading initiatives like Citymeals-on-Wheels.