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Conference & Event Catering Menu

As the catering and venue hospitality business from Danny Meyer’s Union Square Hospitality Group, Union Square Events is rooted in a 36-year heritage of award-winning culinary excellence and memorable hospitality. Union Square Events produces one-of-a-kind catered events and experiences to savor.

Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes and bars which offer outstanding food delivered with our signature warmth and hospitality. Founded with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality.

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Breakfast

Morning Pastries

Butter Croissant, Pain au Chocolat, Almond Croissant, Seasonal Danish (v)

Selection of NY Bagels, Muffins (v)

Sliced Seasonal Fruit Platter (vg, df)

Individual Parfaits

Select one:

Chia Seed Pudding w/ Coconut, Passionfruit (vg)

Overnight Oats, Banana, Dates, Almonds, Blueberries (vg, df)

Yogurt Parfait w/ Honey Oat Granola and Blackberry Rosemary Compote (v)

Includes:

Coffee, Decaf Coffee, Tea, Assorted Juice, Still and Sparkling Water

$38.85 per guest

Breakfast Wraps/Sandwiches Select two: Egg, Spinach, Gruyère Cheese, Wrap (v) Egg, Wild Mushroom, Chèvre Cheese, Wrap (v) Scrambled Eggs, Crispy Potatoes, Cheddar Cheese, Green Chile, Sour Cream, Wrap (v) Egg White Frittata, Spinach, Piquillo Pepper, Goat Cheese, Multigrain Roll (v) Tortilla Espanola with Manchego (gf) Egg White, Turkey Bacon, Spinach, Peppers, Feta Cheese Wrap Ham, Egg, and Cheese on a Croissant Pastrami, Egg Scramble, Swiss Cheese, Everything Spice Aioli, Croissant Smoked Salmon Scramble, Dill Havarti Cheese, English Muffin Maple Sage Sausage, Baked Eggs, Dijonnaise on Brioche $10 per guest
Hard-boiled Eggs With Baby Spinach (v, gf, df) $8 per guest
Cheese & Charcuterie Imported and Domestic Cheese, Prosciutto de Parma, Westphalian Ham (gf) (only available until 11am) $17 per guest
Avocado Toasts Select two: Smashed Avocado, Hard Boiled Egg, Citrus, Za’atar (v, df) Chopped Avocado, Burrata, Baby Tomatoes, Basil, Saba, Garlic Bread (v) Chopped Avocado, Cotija Cheese, Corn, Black Bean Salsa, Pickled Onion, Cilantro, Corn Tortilla (v) Smashed Avocado, Crispy Bacon, Diced Tomato, Gem Lettuce, Nasturtium, Caraway Seed Rye Toast (df) $11 per guest

Smoked Salmon Board Lox, Red Onion, Capers, Lemon, Dill Marinated Cucumbers, Shaved Radishes, Mixed Greens (gf, df) $18 per guest

Eggs

Select one:

Soft Scrambled Eggs, Crème Fraîche (v, gf)

Scrambled Eggs, Crispy Potatoes, Cheddar Cheese, Green Chile, Avocado, Sour Cream, Wrap (v, gf)

Egg White Frittata, Spinach, Piquillo Pepper, Goat Cheese (v, gf)

Egg White Frittata, Kale, Bell Pepper, Ricotta Salata (v, gf)

Mini Quiche, Leeks, Bacon, Gruyère Cheese

Bacon, Egg, Cheese Sandwich on English Muffin

Meats

Select two:

Applewood Smoked Bacon (gf, df)

Chicken Apple Sausage (gf, df)

Pork Sage Sausage (gf, df)

Turkey Bacon (gf, df)

Meatless Breakfast Sausage (vg, df)

Starch

Select one:

Smashed Fingerlings with Salsa Verde (v, df, gf)

Sweet Potato Hash (vg, df, gf)

Home Fries, Paprika, Bell Pepper (vg, df, gf)

Includes:

Breakfast Pastries, Sliced Fruit, Coffee, Decaf Coffee, Tea, Assorted Juice, Still and Sparkling Water

$65 per guest

Minimum 10 guests per order

Select one:

Tortilla Española, Yukon Gold Potatoes, Whole Grain Bread, Romesco Sauce, Green Salad (v)

Roasted Red Pepper, Spinach, Chèvre, Frittata, Home Fries, Arugula Salad (v, gf)

Scrambled Eggs, Chive Crème Fraiche, Smoked Bacon, Home Fries (gf)

Cacio e Pepe Baked Eggs, Smoked Bacon, Fingerling Potatoes, Rosemary, Garlic (gf)

Avocado Toast “Caprese” with Scrambled Eggs and Parmesan (v)

Quiche with Smoked Bacon, Leeks, Gruyere, Side Salad

Includes:

Fresh Cut Fruit, Muffins, Croissants

Coffee, Decaf Coffee, Tea, Assorted Juice, Still and Sparkling Water

$73 per guest

Minimum 10 guests per order

Breaks

Savory Delight Truffle Popcorn (gf, vg, df) House Made Potato Chips with Romano Dusting (gf, v) Cashews with Rosemary and Cayenne (gf, vg, df) Asiago Toast (gf, v) Cumin Scented Sweet Potato Chips (gf, vg, df) Spiced Root Vegetable Chips (gf, vg, df) Coffee, Tea, Decaf, Bottled Water Boylan Gourmet Soda $29 per guest
Wellness Break Crudité with Aioli (gf, vg, df) Hummus with Harissa Pita Chips (gf, vg, df) Cashews with Rosemary and Cayenne (gf, vg, df) Sweets & Beets Chips (gf, vg, df) Wasabi Peas (gf, vg, df) Spiced Root Vegetable Chips (gf, vg, df) Coffee, Tea, Decaf, Culture Pop Cucumber, Blood Orange, and Watermelon Water in Hydration Jars $29 per guest
Crostini Bar Select 5: Pear, Gorgonzola and Walnut (v) Shitake Mushroom, Artichoke and Truffle (v) Mozzarella, Tomato, Pesto (v) Goat Cheese Caramelized Onion, Chive (v) Shrimp, Avocado, Cilantro, Tomato Manchego, Fig, Marcona Almond (v) Cheddar, Apple, Red Pepper Marmalade Prosciutto, Ricotta, Fig, Olive, Walnut Coffee, Tea, Decaf, Soda Water $29 per guest
Cheese and Crackers Manchego, Jamon Serrano Cheddar, Bacon Jam Asiago Crisp (v) Port Salud, Lardo Old Chatham Kinderhook Creek (v) Mushroom Pate (v) 5 Spoke Tumbleweed (v) Parmesan Cheese Straws (v) Dried Fruit (gf, vg, df) Roasted Figs in Balsamic (gf, vg, df) Shortbread Cookies Coffee, Tea, Decaf, Pineapple, Mango and Meyer lemon infused water $30 per guest
Chocoholic Break Chocolate Chip Cookies (v) Chocolate Covered Pretzels (v) Homemade Moose Munch (v) Chocolate Covered Almonds (v) Boardwalk Crunch Bark (v) Chocolate Covered Oreos (v) Coffee, Tea, Decaf, Soda, Chocolate Milk $28 per guest
Sweet Delight Select 5 desserts: Chocolate Ganache Bars (v) Opera Cakes (v) Lemon Bars (v) Rocky Road Bars (v) Carrot Cake (v) Hazelnut Dacquoise, Ganache Cake (v) Equator Raspberry Passion Fruit Strip (v) Red Velvet Cake (v) Coffee, Tea, Water, Soda $25 per guest
Tea Time Select 5 sandwiches: Hand Carved Smoked Salmon with Chives Cream Cheese Tuna and Caper Salad Turkey on Wheat with Tarragon Mayo Smoked Turkey, French Brie Black Forest Ham, French Brie and Honey Mustard Ham on Dark Rye with Dijon Mascarpone Cheese and Fresh Strawberries (v) Cucumber and Butter with Mint (v) Pignoli, Basil, and Cream Cheese (v) Devilled Egg Salad and Grain Mustard (v) Chicken Tarragon Salad Assorted Mini Desserts and Cakes (v) Elevated Tea Selection $40 per guest
Ball Park Roasted Nuts (gf, vg, df) Cracker Jacks (gf, vg, df) Pretzel Nuggets served with Hot Cheese Sauce (v) Corn Dogs with fixings Assorted Ballpark Candy (gf, v) White Cheddar Popcorn (gf, v) Assorted Sodas and Water Birch Beer, Ginger Beer, Soda, Water, Coffee $29 per guest
New York New York Cheesecake Bites (v) Eclairs (v) Hot Pretzels (gf, vg, df) Pigs in Blankets Pizza Bites (v) Black and White Cookies (v) Rainbow Cookies (v) Cannoli (v) Dr Brown Soda, Coffee, Tea, Water $31 per guest
Trail Mix Road Trip California Healthy Mix: Raw Nuts, Seeds, Dried Fruit (vg, gf, df) Cranberry Gold Mix: Walnuts, Hazelnuts, Slivered Almonds, Raisins, and Cranberries (vg, gf, df) Cajun Hot Mix: Peanuts, Roasted Soybeans, Dried Strawberries, Raisins (vg, gf, df) Southern Jazz Mix: Sesame Sticks, Spicy Corn Sticks, Honey Peanuts, Cashew (vg, df, gf) Caribbean Delicacy Mix: Raisins, Banana Chips, Dried Pineapple, Dried Papaya, Dates (vg, gf, df) $25 per guest
Movie Theater Assorted Theater Packaged Candy, Fresh Assorted Gourmet Popcorn (gf, v) $24 per guest
Concession Stand Candy, Chocolate Bars, Potato Chips, Chocolate Chip Cookie, Seasonal Fruit Platter (v) $23 per guest
Farmers Market Seasonal Fruit Platter, Seasonal Vegetable Crudité, Pickled Farm Vegetables, Lemonade, Assorted Homemade Hummus Carrot, Red Beet, Lemon, Kale (vg, df, gf) $24 per guest
Chips and Dip Preserved Lemon Hummus, Pita Chips, Fire-Roasted Tomato Salsa, Corn Chips, Muhammara, Seeded Lavash, Pimento Cheese, Pretzel Chips, Seasonal Vegetable Crudité, Black Pepper Parmesan Ranch (v) $23 per guest
All Breaks Include Coffee, Decaf Coffee, Tea, Assorted Soft Drinks, Still and Sparkling Water

All beverage stations are for 3 hours Coffee, Decaf Coffee, Tea, Still and Sparkling Water $11 per guest
Coffee, Decaf, Tea, Assorted Soft Drinks, Still and Sparkling Water $13 per guest
Refresh fee (After 3 hours) $5 per guest

Lunch

First Course

Select two:

Petite Greens, Shaved Garden Vegetables, Chianti Vinaigrette (vg, gf)

Baby Beet and Roasted Carrot Salad, Mint, Pistachio Vinaigrette (gf)

Baby Kale, Mizuna, Sunflower Seeds, Cilantro, Cider Vinaigrette (vg, gf)

Gem Lettuce Wedge Salad, Marinated Beets, Radish, Black Pepper Aioli (gf)

Kale, Focaccia Croutons, Parmesan Cheese, Caesar Dressing (v)

Orzo Salad, Feta, Black Olives, Roasted Carrots, Golden Raisins, Vadouvan Vinaigrette (vg)

Endive and Chicory Salad, Pecorino, Hazelnuts, Pears (gf)

Burrata with Butternut Squash, Beets, Cherries, Castelfranco, Quinoa (gf)

Soups

Select one:

Chicken Noodle Soup, Fregola Sardi, Ginger Broth (df, gf)

Fire Roasted Tomato Soup, Cheesy Gougères (v)

Tomato Basil Bisque (df, gf, vg)

Wild Mushroom Bisque with Rosemary and Spinach

Main Course

Select two:

Ricotta Gnocchi Cacio e Pepe (v)

Falafel, Spinach Tahini, Spiced Labneh (v)

Mushroom and Spinach Stuffed Red Peppers (v, gf)

Cold Roasted Salmon (gf, df)

Herb-Roasted Chicken with Parsley Sauce (gf)

Seared Chicken Breast, Rosemary Maple Sauce (gf, df)

Roasted Chicken with Pickled Mustard Jus (gf, df)

Roasted Beef Tenderloin with Balsamic Jus (gf, df)

Braised Beef Short Rib, Barolo Demi (df)

Sides

Select two:
Roasted Delicata Squash, Hot Honey, Crispy Sage (vg, df, gf)

Charred Broccoli, Shaved Pecorino (v, gf)

Sautéed Cauliflower, Brown Butter, Capers (v, gf)

Haricot Verts, Crispy Shallots (vg, df, gf)

Roasted Brussel Sprouts, Cippolini Onions (vg, gf, df)

Roasted Fingerling Potatoes, Rosemary (vg, df, gf)

Smashed Fingerling Potatoes, Salsa Verde (vg, df, gf)

Desserts

Select one:

Chocolate Budino, Salted Caramel, Whipped Cream (v)

S’mores Tart (v)

Vanilla Cranberry Cheesecake (gf), Blackberries

Peach Blackberry Oat Crisp, Whipped Cream

Includes:

Coffee, Decaf Coffee, Tea, Assorted Soft Drinks, Still and Sparkling Water

$73 per guest

Salads

Select two:

Kale, Focaccia Croutons, Parmesan Cheese, Caesar Dressing (v)

Petite Greens, Shaved Garden Vegetables, Chianti Vinaigrette (vg, gf, df)

Baby Beets, Greens, Chèvre Cheese, Sunflower Seeds, Sultanas, Sherry Vinaigrette (v, gf)

Baby Kale, Mizuna, Sunflower Seeds, Cilantro, Cider Vinaigrette (vg, gf, df)

Sandwiches

Select four:

Kale, Hummus, Halloumi Cheese, Pickled Carrots, Ciabatta (v)

Grilled Shiitake Mushroom, Cilantro, Pickled Vegetables, Sriracha Aioli, Baguette (v)

Avocado, Cucumber, Arugula, Watermelon Radish, Cilantro Dill Pesto, Seven Grain Bread (v)

Grilled Vegetable, Provolone Cheese, Arugula, Hot Honey Ciabatta Roll (v)

Truffled Egg Salad, Caramelized Onion, Chives, Mini Kaiser Roll (df, v)

Portobello Mushrooms, Fresh Mozzarella Cheese, Pepperonata, Focaccia (v)

Mediterranean Tuna, Confit Tomato, Olives, Lemon Aioli, Wrap (df)

Tuna Salad, Butter Lettuce, Whole Wheat Roll

Grilled Chicken, Tomato, Fresh Mozzarella Cheese, Arugula Pesto, Whole Wheat Bread

Roasted Chicken, Applewood Smoked Bacon, Gem Lettuce, Campari Tomatoes, Herbed Aioli Ciabatta Roll

Chicken Salad, Pecans, Watercress, Whole Wheat Bread

Roasted Turkey, Bread and Butter Pickle, Romaine Lettuce, Sweet Pepper, Herb Aioli, Hawaiian Roll

Smoked Turkey, Havarti Cheese, Olive, Pickle Relish, Kaiser Roll

Roasted Turkey, Brie Cheese, Apple, Cranberry Mustard, Baguette

Roast Beef, Sharp Cheddar Cheese, Horseradish Aioli, Baguette

Honey Ham, Swiss Cheese, Honey Mustard Tuscan Kale, Marble Rye

Pastrami, Swiss Cheese, Dill Pickles, Pickled Red Onion, Everything Aioli, Rye

Serrano Ham, Ricotta Cheese, Fig, Pear Chutney, Arugula, Strecchi

Prosciutto, Salami, Fontina Cheese, Lettuce, Tomato, Calabrian Chile Mayo, Hoagie Roll

Desserts

Select one:

Fudge Brownies (v)

Apricot Milk Chocolate Blondie (v)

Pistachio Apricot Tart (v)

Brown Butter Chocolate Chunk Cookies (v)

Rum Raisin Caramélia Blondie (v)

Includes:

Homemade Kettle Chips, Assorted Pickled Vegetables, Seasonal Fruit Platter (vg)

Coffee, Decaf Coffee, Tea, Assorted Soft Drinks, Still and Sparkling Water

$57 per guest

Served with Artisanal Breads and Selection of Sliced Fruit

Hearty Bowls

Select four:

Kale, Roasted Broccoli, Grilled Shiitake Mushroom, Crispy Chickpeas, Parmesan Frico, Caraway Seed, Caesar Dressing (v, gf)

Barbecue Spiced Salmon, Pesto Pasta Salad, Blistered Shishito Peppers, Roasted Tomato (gf, df)

Grilled Baja Shrimp, Quinoa and Black Bean Salad, Corn Salsa, Avocado, Chipotle Lime Crema (gf)

Grilled Tuna, Haricots Verts, Hard Boiled Egg, Grilled and Roasted Vegetables, Olive Tapenade Vinaigrette (gf)

Grilled Shrimp, Gem Lettuce, Hard Boiled Egg, Swiss Cheese, Tomato, Avocado, White Balsamic Vinaigrette (gf)

Grilled Chicken, Smoked Bacon, Blue Cheese, Avocado, Tomato Escabeche, Hard Boiled Egg (gf)

Mediterranean Grilled Chicken, Quinoa, Buckwheat, Rice, Chickpeas, Tabbouli Salad, Za'atar Vinaigrette (df, vg)

Grilled Chicken, Kale, Sourdough Croutons, Crispy Chickpeas, Roasted Broccoli, Pecorino Romano Cheese, Black Pepper Parmesan Dressing

Grilled Filet Mignon, Watercress, Roasted Carrots, Fingerling Potatoes, Green Beans, Crispy Shallots, Balsamic Vinaigrette (gf)

Desserts

Select one:

Fudge Brownies (v)

Apricot Milk Chocolate Blondie (v)

Pistachio Apricot Tart (v)

Brown Butter Chocolate Chunk Cookies (v)

Rum Raisin Caramélia Blondie (v)

Includes:

Coffee, Decaf Coffee, Tea, Assorted Soft Drinks, Still and Sparkling Water

$66 per guest

Individual Salads

Select one:

Kale, Focaccia Croutons, Parmesan Cheese, Caesar Dressing (v)

Petite Greens, Shaved Garden Vegetables, Chianti Vinaigrette (vg, gf, df)

Baby Beets, Greens, Chèvre Cheese, Sunflower Seeds, Sultanas, Sherry Vinaigrette (v, gf)

Baby Kale, Mizuna, Sunflower Seeds, Cilantro, Kohlrabi, Cider Vinaigrette (vg, gf, df)

Sandwiches

(Boxed Lunches are served with Premium Chips, Apple, Bottled Water)

Select three:

Grilled Shiitake Mushroom Banh Mi, Cilantro, Pickled Vegetables, Sriracha Aioli, Baguette (vg, df)

Grilled Market Vegetables, Whipped Ricotta, Kale Parmesan Pesto, Semolina Hero (v)

Grilled Chicken, Tomato, Fresh Mozzarella Cheese, Arugula Pesto, Sourdough Bread

Roasted Turkey, Applewood Smoked Bacon, Gem Lettuce, Campari Tomato, Herbed Aioli, Strecchi

Honey Ham, Swiss Cheese, Tuscan Kale, Honey Mustard, Multigrain Roll

Pastrami, Swiss Cheese, Pickles, Everything Aioli, Marble Rye

Roast Beef, Sharp Cheddar Cheese, Baby Arugula, Pickled Red Onion, Horseradish Aioli, Baguette

Desserts

Select one:

Fudge Brownies (v)

Brown Butter Chocolate Chunk Cookies (v)

$35 per guest

First Course

Select one:

Kale, Focaccia Croutons, Parmesan Cheese, Caesar Dressing (v)

Petite Greens, Shaved Garden Vegetables, Chianti Vinaigrette (vg, gf, df)

Baby Beets, Greens, Chèvre Cheese, Sunflower Seeds, Sultanas, Sherry Vinaigrette (v, df, gf)

Baby Kale, Mizuna with Sunflower Seeds, Cilantro, Cider Vinaigrette (vg, gf, df)

Main Course

(Served Room Temperature)

Select three:

Roasted Heirloom Carrots, Ancho Spiced Carrot Tartare, Quinoa, Crispy Chickpeas, Cotija Cheese, Cilantro (v, gf)

Falafel, Chickpeas, Tabbouli Salad, Za'atar Vinaigrette, Spinach, Tahini, Labneh (v, gf)

Roasted Maitake Mushrooms, Hazelnut Anchoiade Marinated Black Lentils, Sautéed Spinach (vg, gf, df)

Barbecue Spiced Salmon, Pesto Pasta Salad, Blistered Shishito Peppers, Roasted Tomato

Grilled Tuna, Marinated Potatoes, Haricot Verts, Grape Tomatoes, Manzanilla Olives (gf, df)

Roasted Baja Shrimp, Yellow Rice, Black Bean Salad, Corn Salsa, Avocado, Chipotle-Lime Crema (gf)

Pan-Seared Chicken, Spiced Carrots, Roasted Broccoli, Parsley, Chickpeas, Coriander Vinaigrette (gf, df)

Herb Grilled Chicken Breast, Fregola, Roasted Squash, Pistachio Pesto, Lemon (gf)

Grilled Chicken, Yogurt Tahini Sauce, Quinoa, Chickpea Salad, Cauliflower, Vadouvan (gf, df)

Grilled Filet Mignon, Pepper Relish, Fingerling Potatoes, Arugula, Taggiasca Olives (gf, df)

Grilled Filet Mignon, Caramelized Pearl Onions, Petite Carrots, Haricot Verts, Chimichurri (gf, df)

Seared Beef Tenderloin, Charred Eggplant, Rosemary Purple Potatoes (gf, df)

Minimum of eight boxes per main item. Ex: a party of 20 would only select two main options

Dessert

Select one:

Fudge Brownies (v)

Apricot Milk Chocolate Blondie

Mixed Berries (vg)

Rum Raisin Caramélia Blondie (v)

Mini Passion Fruit Chocolate Tart

Includes:

Coffee, Decaf Coffee, Tea, Assorted Soft Drinks Still and Sparkling Water

$43 per guest

First Course

Select one:

Kale, Focaccia Croutons, Parmesan Cheese, Caesar Dressing (v)

Petite Greens, Shaved Garden Vegetables, Chianti Vinaigrette (vg, gf, df)

Winter Gem Lettuce Wedge Salad with Marinated Beets, Pecorino Tartufello, Tat Soi, Radish, Black Pepper Aioli (v, gf)

Baby Kale, Mizuna with Sunflower Seeds, Cilantro, Cider Vinaigrette (vg, gf, df)

Baby Beet and Roasted Carrot Salad, Mint, Pistachio Vinaigrette (gf)

Main Course

Select two:

BBQ Glazed Eggplant with Wild Mushroom Risotto (v)

Roasted Baja Shrimp, Yellow Rice, Black Bean Salad, Corn Salsa, Avocado, Chipotle Lime Crema (gf)

Roasted Chicken Breast, Braised Leeks, Fingerling Potatoes, Radicchio, Mustard Vinaigrette (gf, df)

Pan Seared Chicken, Spiced Carrots, Roasted Broccoli, Parsley, Chickpeas, Coriander Vinaigrette (gf, df)

Herb Grilled Chicken Breast, Fregola, Roasted Squash, Pistachio Pesto, Lemon (gf, df)

Roasted Lamb with Fennel Jus, Farro, Turnips, Taggiasca Olives, Mint Gremolata (gf)

Braised Short Rib with Horseradish Gremolata, Black Truffle Potato Au Gratin, Asparagus, Pickled Cipollini Onion (gf)

Roasted Beef Tenderloin with Green Peppercorn Sauce, Potato Confit, Broccolini, Baby Carrots (gf)

Pepper-Crusted Short Rib with Barolo Jus, Celery Root Puree, Beluga Lentils, Cippolini Onions, Spinach (df)

Roasted Tenderloin, English Peas, Cipollini Onions, Thumbelina Carrots, Potato Purée, Thyme Sauce (gf)

Grilled Filet Mignon, Agrodolce Peppers, Smashed Fingerling Potatoes, Balsamic Jus (gf, df)

Mushrooms, Brussel Sprout Shepherd’s Pie, Yukon Gold Potatoes, Madeira (v)

Dessert

Select one:

Chocolate Mousse (v)

Upside Down Pear Cake, Bourbon Caramel, Chantilly Cream (v)

Chocolate Strawberry Walnut Mousse Cake (v)

Mascarpone Cheesecake, Pickled Blueberries, Coriander Crumble (v)

Fresh Berries, Whipped Cream (v, gf)

Includes:

Coffee, Decaf Coffee, Tea, Assorted Soft Drinks Still and Sparkling Water

$103 per guest

Cheeseburger Sliders

Bulgogi Tacos

Reuben Sandwich

Deviled Egg Salad on Brioche (v, gf)

Black Bean Sliders (v)

Wedge Salad Martinis (gf)

Mozzarella and Tomato Skewers (gf)

Cuban Sandwich Wraps

Vegetable Empanadas (v)

Lobster Rolls

Passed Desserts (v)

$73 per guest

Roasted Golden Beets, Ricotta Salata, Pistachio (v, gf)

Pickled Shrimp, Green Tomatoes, Pickled Onion (df, gf)

NYSE Wedge Salad, Blue Cheese, Bacon

Roasted Corn, Confetti Vegetables (vg, df)

Sliced Multigrain Loaves (vg, df)

Chicken Bites, Quinoa, Port Wine Reduction (gf, df)

Pork Tenderloin, Roasted Fingerlings (gf, df)

Swordfish, Maitake Mushrooms, New Zealand Baby Spinach (gf, df)

Wild Mushroom Ravioli, Black Truffle Crème (v)

Heirloom Roast Carrots (gf, df, v)

Jasmine Rice, Saffron, Pomegranate Seeds (gf, df, v)

Mini Fruit Tarts (v)

Macaroons and Bars (v)

$78 per guest

Minimum 25 guests per order

Beverages

All Bar Packages Include Selection of Eight Hors d ‘oeuvres.

For parties under 25 people a labor fee of $800 will be assessed

Premium Bar
One hour	$140 per guest
One hour and a half	$165 per guest
Two hours	$180 per guest
Two and a half hours	$195 per guest
Three hours	$205 per guest

Full Spirit Bar
One hour	$86 per guest
One hour and a half	$113 per guest
Two hours	$129 per guest
Three hours	$156 per guest

Beer & Wine Bar
One hour	$75 per guest
One hour and a half	$92 per guest
Two hours	$105 per guest
Three hours	$129 per guest

Speciality Add Services
Whiskey, Bourbon Bar	+$32 per guest
Craft Beer Bar	+$27 per guest
Specialty Wine Bar	+$32 per guest
Passed Wine As Guests Arrive	+$12 per guest
Champagne Toast
House Champagne	+$11 per guest
Lanson Champagne	+$13 per guest
Veuve Clicquot Champagne	+$16 per guest

Grey Goose Vodka

Ketel One Vodka

Bombay Sapphire Gin

Tanqueray Gin

Bulleit Bourbon

Jack Daniels Whiskey

Maker’s Mark Whiskey

Dewar’s Scotch

Johnny Walker Scotch

Bushmills Irish Whiskey

Captain Morgan Spiced Rum

PatronTequila

4 House Red Wines

3 House White Wines

1 Rose

1 Sparkling Wine

Domestic Beers

Imported Beers

Assorted Soft Drinks

Juices

Canapes

Nashville Hot Chicken Slider with Bread and Butter Pickles (*df)

Pastrami Reuben Bite on Rye, Brown Butter, Tomato Aioli

Tuna Tartare, Cucumber, Avocado Mousse, Ponzu, Crispy Tempura, Cilantro (gf, df)

Crab Cake, Lemon Tartare, Old Bay Aioli (df)

Beef Tartare, Shallots, Capers, on a crostini

Beef Slider with Bacon Aioli, Sharp Cheddar, Lettuce, Tomato

Pigs In A Blanket, Pickled Mustard Seeds

Smoked Salmon Rillettes, Trout Roe, Endive (gf)

Fluke Crudo, Yuzu Macerated Blueberry, Cracked Coriander (gf)

Chicken Quesadilla Cone

Beef Barbacoa Tostado, Pineapple, Cilantro (df)

Chilled Lobster Salad, Jicama, Chile Threads (gf)

Crab Summer Roll with Sesame Sarlay (gf, df)

Bourbon Maple Chicken Skewer (gf, df)

Mushroom Bao Bun (v)

Caviar Blini, Creme Fraiche, Chive (vg)

Goat Cheese Tart with Caramelized Onion (vg)

Chicken Slider w/ Brussel Sprout Slaw, Paprika Aioli

Braised Short Rib Slider w/ Pickled Red Onion (df)

Beef empanadas with fire roasted vegetables

Chicken with Shredded Coconut and rum batter

Philly Cheese Steak Egg Rolls

Artichoke Beignets (v)

Smoked Salmon Mousse and Caviar in Pastry Shell

Mushroom Bao Bun, Ginger Aïoli

Gougère with Creamed Kale, Parmesan Crisp

Chicken and Blue Corn Tostadita, Avocado Crema (Made Without Gluten)

Chilled Crab and Parsnip Salad on Gem Lettuce, Meyer Lemon, Aleppo, Crispy Quinoa

Pork Belly on Treviso, Sage Mignonette

Tarte Flambe, Applewood-Smoked Bacon, Fromage Blanc, Caramelized Onion

Chicken Milanese Slider Lemon-Caper Aïoli

Lobster Salad, Butter-Toasted Brioche

Gulf Shrimp, Cocktail Sauce, Lemon (gf, df)

Walnut Pesto Focaccia Crustino (v)

Spicy Tuna Rolls

Spring Roll with Sweet and Sour Sauce

Chaat Masala Samosa, Green Mango Chutney (*v)

Pork Belly, Green Mango Slaw, Hawaiian Roll

Chicken Gyoza, Dipping Sauce (df)

Antipasto Skewers (gf)

Black Bean Slider, Truffle Aioli, Parmesan Crisp (v)

Everything Spiced Kettle Potato Chips (df)

Crispy ‘Cacio e Pepe’ Fusilli (gf)

Spiced Nuts with Rosemary (v, gf, df)

Catering is happy to provide information on additional wines offered. Premium wines are available upon request at per bottle pricing.

Ketel One Vodka

Finlandia Vodka

Tanqueray Gin

Jack Daniel’s Whiskey

Highwest Rye

Jameson

Johnny Walker Scotch

Bacardi Rum

Casamigos Tequila

Bulleit Bourbon

4 Different House Red Wines

3 Different House White Wines

1 Rose House Wine

1 Sparkling Wine

Domestic Beers

Imported Beers

Assorted Soft Drinks

Juices

Canapes

Chaat Masala Samosa, Green Mango Chutney (*v)

Mushroom Bao Bun, Ginger Aïoli

Pork Belly, Green Mango Slaw, Hawaiian Roll

Black Bean Slider, Truffle Aioli, Parmesan Crisp (v)

Walnut Pesto Focaccia Crustino (v)

Spring Roll with Sweet and Sour Sauce

Crab Cake, Lemon Tartare, Old Bay Aioli (df)

Lobster Salad, Butter-Toasted Brioche

Gulf Shrimp, Cocktail Sauce, Lemon (gf, df)

Fluke Crudo, Yuzu Macerated Blueberry, Cracked Coriander (gf)

Beef Barbacoa Tostado, Pineapple, Cilantro (df)

Chilled Lobster Salad, Jicama, Chile Threads (gf)

Crab Summer Roll with Sesame Sarlay (gf, df)

Bourbon Maple Chicken Skewer (gf, df)

Mushroom Bao Bun (v)

Caviar Blini, Creme Fraiche, Chive (vg)

Goat Cheese Tart with Caramelized Onion (vg)

Chicken Slider w/ Brussel Sprout Slaw, Paprika Aioli

Braised Short Rib Slider w/ Pickled Red Onion (df)

Cacio e Pepe Gougère, Pecorino, Black Pepper

Chicken Quesadilla Cone

Beef empanadas with fire roasted vegetables

Chicken with Shredded Coconut and rum batter

Philly Cheese Steak Egg Rolls

Artichoke Beignets (v)

Smoked Salmon Mousse and Caviar in Pastry Shell

Gougère with Creamed Kale, Parmesan Crisp

Chicken and Blue Corn Tostadita, Avocado Crema (Made Without Gluten)

Antipasto Skewers (gf)

Smoked Salmon Rillettes, Trout Roe, Endive (gf)

Chicken Milanese Slider, Lemon-Caper Aioli

Chicken Gyoza, Dipping Sauce (df)

Beef Tartare, Shallots, Capers, Homemade Crostini (df)

Beef Slider with Bacon Aioli, Sharp Cheddar, Lettuce, Tomato

Pigs In A Blanket, Pickled Mustard Seeds

Spicy Tuna Rolls

Pork Belly on Treviso, Sage Mignonette

Tarte Flambe, Applewood-Smoked Bacon, Fromage Blanc, Caramelized Onion

Tuna Tartare, Cucumber, Avocado Mousse, Ponzu, Crispy Tempura, Cilantro (gf, df)

Nashville Hot Chicken Slider with Bread and Butter Pickles (*df)

Pastrami Reuben Bite on Rye, Brown Butter, Tomato Aioli

Everything Spiced Kettle Potato Chips (df)

Crispy ‘Cacio e Pepe’ Fusilli (gf)

Spiced Nuts with Rosemary (v, gf, df)

Canapes

Chaat Masala Samosa, Green Mango Chutney (*v)

Mushroom Bao Bun, Ginger Aïoli

Pork Belly, Green Mango Slaw, Hawaiian Roll

Black Bean Slider, Truffle Aioli, Parmesan Crisp (v)

Walnut Pesto Focaccia Crustino (v)

Spring Roll with Sweet and Sour Sauce

Crab Cake, Lemon Tartare, Old Bay Aioli (df)

Gougère with Creamed Kale, Parmesan Crisp

Lobster Salad, Butter-Toasted Brioche

Gulf Shrimp, Cocktail Sauce, Lemon (gf, df)

Beef Barbacoa Tostado, Pineapple, Cilantro (df)

Chilled Lobster Salad, Jicama, Chile Threads (gf)

Crab Summer Roll with Sesame Sarlay (gf, df)

Bourbon Maple Chicken Skewer (gf, df)

Mushroom Bao Bun (v)

Caviar Blini, Creme Fraiche, Chive (vg)

Goat Cheese Tart with Caramelized Onion (vg)

Chicken Slider w/ Brussel Sprout Slaw, Paprika Aioli

Braised Short Rib Slider w/ Pickled Red Onion (df)

Chicken Quesadilla Cone

Beef empanadas with fire roasted vegetables

Chicken with Shredded Coconut and rum batter

Philly Cheese Steak Egg Rolls

Artichoke Beignets (v)

Smoked Salmon Mousse and Caviar in Pastry Shell

Bourbon Infused Deviled Eggs

Corn Dog

Antipasto Skewers (gf)

Tuna Tartare, Cucumber, Avocado Mousse, Ponzu, Crispy Tempura, Cilantro (gf, df)

Chicken and Blue Corn Tostadita, Avocado Crema (gf)

Chicken Milanese Slider, Lemon-Caper Aioli

Chicken Gyoza, Dipping Sauce (df)

Beef Tartare, Shallots, Capers, Homemade Crostini (df)

Beef Slider with Bacon Aioli, Sharp Cheddar, Lettuce, Tomato

Pigs In A Blanket, Pickled Mustard Seeds

Spicy Tuna Rolls

Pork Belly on Treviso, Sage Mignonette

Tarte Flambe, Applewood-Smoked Bacon, Fromage Blanc, Caramelized Onion

Nashville Hot Chicken Slider with Bread and Butter Pickles (*df)

Pastrami Reuben Bite on Rye, Brown Butter, Tomato Aioli

Complimentary Bar Snacks

Everything Spiced Kettle Potato Chips (df)

Crispy ‘Cacio e Pepe’ Fusilli (gf)

Spiced Nuts with Rosemary (v, gf, df)

Hors d'Oeuvres

Selection of eight passed appetizers included in bar package pricing

Select eight:

Black Bean Slider, Truffle Aioli, Parmesan Crisp (v)

Walnut Pesto, Focaccia Crustino, Fontina, Pickled Grapes (v)

Spring Roll, Sweet and Sour Sauce (vg, df)

Crab Cake, Lemon Tartare, Old Bay Aioli (df)

Lobster Salad, Buttered Toasted Brioche

Gulf Shrimp, Cocktail Sauce, Lemon (gf, df)

Tuna Tartare, Cucumber, Avocado Mousse, Ponzu, Crispy Tempura, Cilantro (gf, df)

Chicken and Blue Corn Tostadita, Avocado Crema (gf)

Chicken Milanese Slider, Lemon Caper Aioli

Chicken Gyoza, Dipping Sauce (df)

Beef Tartare, Shallots, Capers, Homemade Crostini (gf, df)

Beef Slider, Bacon Aioli, Sharp Cheddar Cheese, Lettuce, Tomato

Pigs in a Blanket, Pickled Mustard Seeds

Pork Belly, Treviso, Sage Mignonette

Pork Belly, Green Mango Slaw, Hawaiian Roll (df)

Antipasto Skewers

Spicy Tuna Rolls (df)

Chicken Quesadilla Cone

Beef Empanadas with Fire Roasted Vegetables

Chicken with Shredded Coconut and Rum Batter

Philly Cheese Steak Egg Rolls

Smoked Salmon Mousse and Caviar in Pastry Shell

Tarte Flambe, Applewood Smoked Bacon, Fromage Blanc, Caramelized Onion

Nashville Hot Chicken Slider with Bread and Butter Pickles (df)

Pastrami Reuben Bite on Rye, Brown Butter, Tomato Aioli

Artichoke Beignets (v)

Smoked Salmon Rillettes, Trout Roe, Endive (gf)
Mushroom Bao Bun, Ginger Aïoli
Gougère with Creamed Kale, Parmesan Crisp
Chaat Masala Samosa, Green Mango Chutney (*v)

Passed Desserts - $17 per guest

Select three:

Yogurt Panna Cotta with Berries (v)

Raspberry Vanilla Bean Cupcakes (v)

Double Fudge Brownies (v)

S'mores Sandwich Cookies (v)

Strawberry Hibiscus Cupcake (v)

Rum Raisin Caramelia Blondie (v)

Mini Cheesecake Bites (v)

Opera Cakes (v)

Rolled Chocolate Tuille Mouse (v)

Tiramisu Cups (v)

If hors d’Oeuvres are done independently of a bar package, pricing will vary and be determined by items ordered

Cocktail Stations

Station One

Select two:

Baba Ghanoush, Garlic, Citrus (vg, gf, df)

Hummus, Tahini (vg, gf, df)

Labneh, Za'atar, Olive Oil (vg)

Muhammara (vg, gf, df)

Includes:

Pita, Lavash Nigella, Lavash Sesame Seeds (vg)

Station Two

Select two:

Marinated Beet Salad, Walnuts, Orange, Feta (vg, gf, df)

Roasted Cauliflower Salad, Pine Nuts, Currants, Preserved Lemon, Carrot, Quinoa (vg, gf, df)

Tabbouleh, Sunflower Seeds, Olives, Parsley, Hot Honey (vg, gf, df)

Fattoush Salad, Pita Crisps, Sumac Dressing, Tomatoes, Cucumbers, Parsley, Mint (vg, df)

Station Three

Select two:

Jeweled Rice Pilaf, Saffron, Currants, Pistachios (vg)

Harissa Chicken Skewer, Sweet Yogurt Sauce, Chickpea Crumble, Cilantro

Beef Skewer, Pomegranate Molasses, Cracked Coriander

Lamb Kofta, Harissa, Yogurt, Mint Leaves, Pickled Carrot Falafel, Tahini Sauce

$27 per guest

Select six:

Falafel, Tahini Sauce, Pickled Red Cabbage, Spiced Cucumber Salad in Pita Bread (vg)

Pastrami Reuben on Rye, Brown Butter, Tomato Aioli, Sauerkraut, Fresh Horseradish

Grilled Shiitake Mushroom Banh Mi, Baguette, Sriracha Aioli Pickled Vegetables, Cilantro (v)

Truffle Mac and Cheese, Parmesan Breadcrumbs (v)

Potato Pierogi, Caviar, Sour Cream

Bagel Crisp, Lox Tartine, Caper-Dill Cream Cheese, Pickled Onions

Butter Chicken Skewer, Naan Bread, Mango Chutney

Hot Fried Chicken Slider, Sweet Togarashi, Nasturtium, Bread and Butter Pickle

Homemade Pastrami, Aged Gruyère Cheese, Deli Mustard, Rye

Beef Bulgogi Taco, Apple, Kimchee

Beef Slider, Aged Cheddar Cheese, Seasonal Pickled Vegetables, Tomato Jam

BBQ Pork Slider, Candied Jalapeño

Croque Monsieur, Mornay, Gruyère Cheese, Bayonne Ham, Chives

Includes:

Sea Salt, Black Pepper Kettle Chips (vg, df, gf)

Bread and Butter Pickles (vg, df, gf)

Pickled Beets (vg, df, gf)

$32 per guest

Select seven:

Shiitake Bao Bun, Shiso, Pickled Carrot, Spicy Quince (vg, df)

Chilled Sweet Potato Noodles, Peanut Sauce, Shaved Vegetables (Peanut, Soy)

Soy Glazed Eggplant, Napa Cabbage Kimchi (vg, gf, df)

Stir Fried Baby Bok Choy, Toasted Sesame (vg, gf, df)

Vegetable Dumpling, Sesame Soy (vg, gf, df)

Grilled Shiitake Mushroom Banh Mi, Sriracha Aioli, Pickled Vegetables, Cilantro (vg, gf, df)

Sushi, Pickled Ginger, Wasabi (df)

Shrimp Dumpling, Ginger, Garlic (df)

Shrimp Tempura Okinomiyaki (df)

Crispy Duck Salad, Cashews, Frisee, Chiles (df)

Korean Style Chicken Wings (df)

Chicken Dumpling, Tamarind-Basil Sauce (df)

Spiced Fried Chicken with Basil-Lime Aioli, Pickled Fresno Chiles

Barbecue Pork Bao Bun, Hoisin, Cucumber (df)

Includes:

Hoisin Sauce, Sweet Chili, Teriyaki, Sweet Sour Sauce

$29 per guest

Pasta

Select two:

Mushroom Ravioli with Roma Tomato Sauce, Granna Padano (v)

Cheese Tortellini, Vodka Sauce, Green Beans (v)

Mushroom Ravioli, Guanciale, Crispy Rosemary

Penne, Homemade Chicken Meatballs, Tomato Sauce, Black Olive

Cavatelli, Classic Bolognese, Olive Oil Breadcrumbs

Includes:

Parmesan Cheese, Cracked Black Pepper, Red Chile Flakes

Salad

Select two:

Insalata Verde, Market Greens, Shaved Vegetables, White Balsamic Vinaigrette (vg, gf, df)

Kale, Olive Oil Breadcrumbs, Shaved Parmesan Cheese, Caesar Salad (v)

Vegetable Crudité, Warm Bagna Cauda (vg, gf, df)

Wedge Romaine Lettuce, Parmesan Dressing, Capers (v)

Includes:

Italian Bread, Whipped Roasted Garlic Ricotta Dip

Flatbreads

Select two:

Roasted Delicata Squash, Truffled Tofu, Toasted Pepitas, Celery Gremolata (vg, df)

Hen of the Woods Mushrooms, Sweet Rutabaga, Provolone Cheese Picante, Oregano, Aged Balsamic (v)

Roasted Tomatoes, Basil, Fresh Mozzarella Cheese, Pecorino (v)

Shrimp, Lemon Ricotta Cheese, Fresnos, Salmoriglio, Crunchy Garlic

Spicy Soppressata, Sliced Poblano, Sweet Onion, Hot Honey

Prosciutto, Truffle, Mozzarella, Arugula, Honey Drizzle

Includes:

Parmesan, Cracked Black Pepper, Red Chili Flakes

$27 per guest

Selection of The finest Imported and Domestic Cheeses, Sliced Prosciutto, Italian Salumies, Olives Asiago Flat Bread, Breadsticks

$25 per guest

Select five:

East and West Coast Oysters, Tabasco, Classic Mignonette Sauce, Lemon (gf, df)

Poached Gulf Shrimp, Horseradish Black Pepper Cocktail Sauce (gf, df)

Peekytoe Crab Salad, Avocado, Asian Pear, Crispy Quinoa, Makrut Lime, (gf, df)

Scallop Crudo, Meyer Lemon, Shaved Cauliflower, Truffle Oil (gf, df)

Fluke Sashimi, Cucumber, Finger Lime, Shiso, Sesame, Olive Oil (gf, df)

Ahi Tuna, Apple, Basil, Togarashi, Citrus Miso Broth (gf, df)

Fluke Crudo, Cherry Jalapeño Relish (gf, df)

Black Bass Crudo, Yuzu, Huckleberry, Cracked Coriander Seed (gf, df)

$53 per guest

Mains

Select three:

Vegetable Jambalaya, Brussel Sprout, Shiitake Mushrooms (vg, gf, df)

Brussel Sprouts Remoulade with Crab Meat, Tuscan Kale, Ground Peanuts (gf)

Cajun Shrimp, Mills Grits, Scallions, Mushrooms

Slow Smoked Beef Brisket, Bourbon Molasses Barbecue Sauce (df)

Hickory Smoked Pulled Pork, Carolina Style Barbecue Sauce (df)

Sides

Select four:

Deviled Eggs, Pickled Cucumber, Fried Capers, Smoked Paprika (v)

Buttermilk Biscuits, Whipped Cream Cheese, Red Pepper Jelly (v)

Corn Bread, Jalapeño Honey Butter (v)

Creamy Coleslaw, Carrots, Dill (vg, gf, df)

Gruyère Macaroni and Cheese, Toasted Breadcrumbs (v)

Braised Collards Greens, Guanciale, Maple, Mustard Seeds (gf, df)

Parmesan Cheese Grits, Maple Aleppo Pepper (v)

$32 per guest

Select three:

Blackened Shrimp, Fresno, Cilantro, Lime (gf, df)

Grilled Chicken, Pipian Verde, Tomatillos, Pumpkin Seeds, Allspice (gf, df)

Braised Beef Barbacoa with Chipotle, Pasilla Pepper Spice, Cinnamon, Coriander (gf, df)

Pork Carnitas with Cumin, Mexican Oregano, Orange (gf, df)

Ancho Chile Spiced Mushrooms, Zucchini, Tomatoes, Black Beans, Hominy (v)

Includes:

Margarita Salted Tortilla Chips, Fire Roasted Tomato Salsa, Fresh Guacamole

Lime Crema, Cilantro, Shredded Lettuce, Diced Onion, Queso Fresco, Lime Wedges

$32 per guest

Select seven:

Poached Cod with Squash Blossom, Saffron Rouille (gf, df)

Chicken Meatballs with Taggiasca Olives

Braised Short Rib with Barolo Jus (df)

Mushroom and Fava Bean Shepherd's Pie (v)

Trofie 'Cacio e Pepe' (v)

Insalata Verde with White Balsamic Vinaigrette (v, gf)

Charred Broccoli with Whipped Pecorino

Olive Oil Potato Puree (v, gf)

Roasted Baby Carrots with Caramelized Balsamic Onions

Dark Chocolate Budino with Whipped Cream and Cocoa Nibs (v)

Meyer Lemon Meringue (v)

$32 per guest

Poached Shrimp, Avocado, Pickled Vegetables, Crispy Quinoa, Sriracha Mayo on Quinoa Mix

Ahi Tuna, Edamame, Sesame Cucumbers, Bean Sprouts, Avocado, Ponzu Vinaigrette on Sushi Rice (gf, df)

Spicy Salmon, Kimchee, Sesame Cucumbers, Crunchy Chile-Garlic Sauce on Brown Rice and Sprouted Lentils (gf, df)

Wagyu Beef Tataki, Pickled Vegetables, Herbs, Crunchy Shallots, Wasabi Mayo on Chilled Soba Noodles (df)

Marinated Tofu, Jicama-Kumquat Salad, Crispy Quinoa, Yuzu Koshu-Citron Sauce on Greens and Shaved Veggies (gf, df, v)

$43 per guest

Cocktail Stations

Mac and Cheese Bites (v)

Wedge Salad (gf)

Pretzels and Beer sauce (v)

Boneless Buffalo Wings

Spinach and Artichoke dip (v)

Short rib Slider

Wedge fries (v, df, gf)

$29 per guest

NYSE Famous Bull Dog

Mac and Cheese

Waffle Fries

Vegetarian Beans

Jalapeno Poppers

$29 per guest

Hampton’s Cold Lobster Roll

Rhode Island Hot Lobster Rolls

Old Bay Chips

Cole Slaw

$50 per guest

Shrimp Shumai (df)

Pork Gyoza (df)

Chicken dumplings (df)

Vegetable dumplings (df)

Fried Rice (df)

White Rice (v)

Roast Pork (df)

$29 per guest

VVIP Packages

General

One Hour VVIP Premium Bar: $140

One Hour and a Half VVIP Premium Bar: $165

Two Hours VVIP Premium Bar: $180

Two and a Half Hours VVIP Premium Bar: $195

Three Hours VVIP Premium Bar: $205

Canapes

Morel Saffron Arrancini

Sweet Pea Crostini (v)

White Asparagus Bisque (v)

Aubergine Meatballs (v)

Okinawa Sweet Potato Croquettes (v)

Gruyere , Fig, Spinach Tartlets

Walnut Pesto Focaccia Crustino (v)

Duck Liver Pate, Sour Dough Crisp

Tuna Crudo, Ponzu, Rice Crisps (gf)

Salmon Poke Bites

Lobster Roll, Citrus Aioli, Tanqueray Soaked Capers

Shrimp Cocktail, Negroni Cocktail Sauce (gf)

Roasted Oysters, Herb Aioli (gf)

Blini with Caviar

Peking Duck on Wonton Crisps

Woodford Deviled Eggs, Salmon Caviar (gf)

Duck and Pork Meatballs

Porchetta, Semolina, Molitemo al Tartufo

Steak Tartar, Sourdough Toast Point

Wagyu Beef Slider, Comte, Indonesian Ketchup

Short Rib Tortellini

Elysian Fields Lamb Chops (gf)

Lobster Corn Dogs

Citrus Cured Artic Char, Potato Gaufrette (gf)

Endive Leaves, Peekytoe Crab (gf)

Shrimp en Croute

Choice of One:

Amuse

Catsmo Artisan Smoked Salmon Blini, Caviar, Crème Fraiche, Dill

Maine Lobster, Avocado, Corn Tartlet, Coriander Blossoms

Corn Chowder, Truffle Sourdough Crouton

Golden Beet Carpaccio, Radish, Baby Basil, Pistachio (v,gf)

First Course

Lobster, Pickled Watermelon Radish, Cucumber, Spiced Shellfish-Citrus Broth (gf)

Toro crudo, Plums, Ponzu Shiso (gf)

Hudson Valley Trout, Mezcal, Blood Orange, Caviar

Burrata, Roasted Beets, Shaved Fennel, Hazelnuts, Truffle Honey (v)

Second Course

Bibb and Red Oak Lettuce, Taleggio, Dried Cherries, Figs

Santi Donna Chiara Vinaigrette (gf)

Radicchio, Cara Cara Orange, Pickled Honeynut Squash,

Aged Balsamic (v)

Sweet Corn Soup, Crab, Green Curry, Kefir Lime Oil (v)

Leek soup Smoked Poblano, Yukon Gold, Leek Oil (v)

Main Course

(Choice of 3)

Stuffed Delicata Squash, Farro, Amethyst Cauliflower (veg)

Oven Roast Artichoke Hearts, Parmesan, Risotto Cake,

Root Vegetable, Ramp, Morel Ragu, Potato Puree Crust (veg)

Roasted Brussel Sprouts, Black Mission Figs, Taleggio Hazelnut Truffle vinaigrette (Veg)

Black Bass, Morel Mushrooms, Risotto Cake, Roasted Asparagus

Pan-Seared diver Scallops, Root Vegetable Brunoise, Ginger Reisling Broth (gf)

Bone in Prime Filet Mignon, Chanterelle Thumbelina Carrots, Potato Mousseline (gf)

Sliced Filet Mignon, Port Wine Reduction, Haricot Vertes, Gorgonzola Potatoes Augratin, Heirloom Carrots

Pan Seared Duck Breast, Blueberry port Red Garnett mashed Sweet Potatoes, Haricot Verts (gf)

Venison loin, Crispy Fingerling Potatoes, Brussel sprouts, Chestnuts (gf)

Veal Chop, Apples, Heirloom Carrots, Fontina Potatoes

Seared Rack of American Lamb, Potatoes Au gratin,

Sweet pea ragout, heirloom carrots

Dessert

Poached pear filled with Valhrona chocolate, Bacio gelato, apple coulis

Individual chocolate boule, Gold leaf, pistachio brittle

Apple Tartin, Salted Caramel Sauce, Pistachio Brittle

Fauchon soft dacquoise, almond crunch, strawberry & esplette pepper confit, fresh mint infuse vanilla ganache

$275 per guest

Wine pairings available for additional cost

Plated Dinners

Choice of one Appetizer, one Entree & Dessert	$172 per guest
Choice of one Appetizers, two Entrees & Dessert	$194 per guest
Choice of two Appetizers & two Entrees & Dessert	$210 per guest
Additional Desserts	+$14 per guest
Full Bar at dinner	+$40 per guest

Select one:

Soup

Butternut Squash Soup (gf, v)

Sweet Corn Soup, Corn Relish, Hearts of Palm, Tortilla Crumble (gf, v)

Salad

Gem Lettuce Wedge with Citrus Dressing, Roasted Beets, Pecorino Tartufelo, Carrot Crumble (gf, v)

Summer Lettuce with Meyer Lemon Vinaigrette, Sweet Corn, Chèvre, Crispy Shallots (gf, v, df)

Market Green, Radishes, Fines Herbs (vg, gf, df)

Baby Beet and Roasted Carrot Salad, Mint, Pistachio Vinaigrette (gf, df, vg)

Spring Lettuce with Sherry Vinaigrette, Strawberries, Chèvre, Crispy Shallots (gf, v)

Tomato Carpaccio with White Balsamic Vinaigrette, Whipped Ricotta (gf, v)

Baby gem with charred lemon Caesar, runner beans, parmesan, focaccia crouton (v)

Burrata with sherry shallot vinaigrette cantaloupe pickled honeydew, Sungold tomatoes, basil, mint (v, gf)

Roasted Carrot carpaccio with Pepita vinaigrette (gf, df, v)

Tomato apricot panzanella, red mustard greens, pickled and crispy eggplant (gf, df, v)

Heirloom Tomato Carpaccio with Whipped Stracciatella, Basil (gf, v)

Spinach and Watercress salad, Marzolino cheese, Pear, candied Pistachio (v)

Watercress, endive, mache, radicchio, honey sherry vinaigrette (gf, df, v)

Farro, arugula, snap peas, gouda, fennel, pistachio, mint, lemon vinaigrette (gf, v)

Burrata, crispy quinoa, pickled kumquat, cavvestrano olives (gf, df, v)

Gem lettuce wedge, citrus baby beets and Saint Maure (gf, v)

Heirloom tomato confit, frisee, red endive, mizuna, bibb lettuce, basil cippolini relish (v, gf, df)

Baby beet carpaccio, stracciatella, roasted pistachio (gf, v)

Shrimp, lobster, crab, scallop, guacamole martini Supplement of $15 (gf)

Halibut with Beurre Blanc, broccolini, lemon puree (gf, df)

Sea Bass with Squash blossom, zucchini potato puree, shaved asparagus (gf)

Seared arctic char with beluga lentil ragout, herb puree, cipollini onions (gf, df)

Roasted Branzino, pearl couscous, zucchini, tomatoes, olives capers, lemon (gf, df)

Miso glazed swordfish with ginger beets and smashed potatoes (gf)

Butter poached cod with confetti potatoes, fish fume, lardons, caper berries (gf, df)

Roasted chicken with Thyme Jus and Asparagus (gf, df)

Roasted chicken with chicken jus, Sungold tomatoes, smashed fingerling potatoes, herb salad (gf, df)

Beef tenderloin with green peppercorn shallot bordelaise, cumin orange carrots, potato puree, petite leeks (gf)

Beef Tenderloin with colatura mustard seed jus, potato pave, broccolini (gf, df)

Berkshire pork chop, trumpet mushrooms, sweet potato mousseline (gf)

Elysian lamb porterhouse celery root, pomegranate and broccolini (gf, df)

Lavender roast duck breast blackberry jus mascarpone polenta (gf)

Daikon Medallions with Fresno Pepper-Citrus Gremolata, Parsnip Purée, Baby Carrots, Beluga Lentils (vg, gf)

Vegetable Ravioli, Roma Tomato Sauce (vg, gf)

Sea Bass with Beurre Blanc, Broccolini, Rice Medley (gf)

Sea Bass with Pole Beans, Okinawa Yam, Lemon Aioli (gf)

Seared Striped Bass with Salmoriglio, Leek, Fingerling Potatoes (gf)

Roasted Chicken Breast, Braised Leeks, Fingerling Potatoes, Radicchio, Mustard Vinaigrette (gf, df)

Seared Artic Char with Beluga Lentils, Herb Purée, Cipollini Onions, Aged Balsamic (gf)

Hazelnut Crusted Long Island Duck Breast, Date Purée, Roasted Parsnips, Pekmez, Tarragon, Chorizo Vinaigrette (gf)

Braised Short Rib, Aligot Potatoes, Roasted Maitake, Asparagus, Barolo Jus (gf)

Black Pepper Crusted Short Rib, Celery Root Purée, Beluga Lentils, Cipolini Onions, Fava Beans (gf)

Roasted Tenderloin, Potato Purée, English Peas, Cipollini Onions, Thumbelina Carrots, Thyme Jus (gf)

Grilled Filet Mignon, Smashed Fingerling Potatoes, Agrodolce Peppers, Balsamic Jus (gf, df)

Passion Fruit Mousse (v)

Black and White Mousse (v)

Chocolate Ganache (v)

Raspberry Ganache (v)

Lemon White chocolate cake (v)

Red Velvet (v)

Strawberry Short cake (v)

Tiramisu (v)

Double crusted Blueberry Tart (v)

Lemon Tart (v)

Key Lime (v)

For parties under 25 people a labor fee of $800 will be assessed.

Table side wine service included.

Special Requests

Kosher Buffet Breakfast and Hors D ’Oeuvres available.

Executive Breakfast Box	$45
Deluxe Executive Breakfast Box	$55

Executive Box Lunch	$45
Deluxe Executive Box Lunch	$55

China Plated
Hot Breakfast	$125
Hot Lunch/Dinner	$150

Half Day Coat Check (4 hours)
Under 50 guests	$100
50-100 guests	$200
100 - 200 guests	$400
Over 200 guests	$600

Full Day Coat Check (8 Hours)
Under 50 guests	$200
50 - 100 guests	$400
100 - 200 guests	$800
Over 200 guests	$1,000

Night-time Events
Under 50 guests	$250
50 - 100 guests	$500
100 - 200 guests	$800
Over 200 guests	$1,000
Over 300 guests	$1,200

Upgraded or specially ordered rental equipment (linen and china) is available at an additional cost. Delivery charges and tax apply. Please inquire with your event planner at least 14 days prior to your event.

*v vegetarian / vg vegan / gf gluten free / df dairy free / tn tree nut / PNUT peanut

Pricing and food selection is subject to change / Last updated March 17, 2026

NYSE Events

Famous for hosting hundreds of listing celebrations each year, the NYSE also welcomes world leaders, industry groups, nonprofit organizations and notable personalities in business, sports, entertainment and culture to attend events or to ring the Opening or Closing Bell.